Lent is a season for both giving and giving up food. Count down the days to Easter by adding an item each day to a bag. On Sundays during Lent place your donations on the table at the front of the sanctuary. Donated items will be blessed each Sunday and distributed to our neighbors during the week. Here’s a suggested calendar.
- Feb. 22: Ash Wednesday, Tuna
- Feb 23: Chicken Noodle Soup
- Feb. 24: Apple Sauce
- Feb. 25: Canned green beans
- Feb 26: Bring your bag to Church
- Feb 27: Peanut butter
- Feb 28: Jelly
- March 1: Macaroni & cheese
- March 2: Kleenex
- March 3: Canned corn
- March 4: Cereal
- March 5: Bring your bag to Church
- March 6: Rice
- March 7: Muffin mix
- March 8: Mandarin oranges
- March 9: Fruit cocktail
- March 10: Pancake mix
- March 11: Syrup
- March 12: Bring your bag to Church
- March 13: Hearty soup
- March 14: Hamburger Helper
- March 15: Cookies
- March 16: Spaghetti sauce
- March 17: Spaghetti (pasta)
- March 18: Boxed potatoes
- March 19: Bring your bag to Church
- March 20: Baked beans
- March 21: Oatmeal
- March 22: Tomato soup
- March 23: Canned peaches
- March 24: Paper towels
- March 25: Crackers
- March 26: Bring your bag to Church
- March 27: Toothbrush
- March 28: Canned pasta meal
- March 29: Canned carrots
- March 29: Granola bars
- March 30: Body wash
- April 1: Powdered milk
- April 2: Bring your bag to Church
- April 3: Jello/pudding cups
- April 4: Ramen noodles
- April 5: Stuffing mix
- April 6: Canned chili
- April 7: Canned sweet peas
- April 8: Toothpaste
- April 9: Easter Sunday, bring your bag to Church