Lent is a season for both giving and giving up food. Count down the days to Easter by adding an item each day to a bag. On Sundays during Lent place your donations on the table at the front of the sanctuary. Donated items will be blessed each Sunday and distributed to our neighbors during the week.
Suggested Food Collection Calendar
- Feb. 14: Ash Wednesday, Tuna
- Feb 15: Chicken Noodle Soup
- Feb. 16: Apple Sauce
- Feb. 17: Canned green beans
- Feb 18: First Sunday in Lent – Bring your bag to Church
- Feb 19: Peanut butter
- Feb 20: Jelly
- Feb 21: Macaroni & cheese
- Feb 23: Kleenex
- Feb 24: Canned corn
- Feb 25: Second Sunday in Lent – Bring your bag to Church
- Feb 26: Cereal
- Feb 27: Rice
- Feb 28: Muffin mix
- Feb 29: Canned Mandarin oranges
- March 1: Canned Fruit cocktail
- March 2: Hearty soup
- March 3: Third Sunday in Lent – Bring your bag to Church
- March 4: Pancake mix
- March 5: Syrup
- March 6: Hamburger Helper
- March 8: Tuna
- March 9: Boxed potatoes
- March 10: Fourth Sunday in Lent – Bring your bag to Church
- March 11: Spaghetti sauce
- March 12: Spaghetti (pasta)
- March 13: Baked beans
- March 14: Oatmeal
- March 15: Tomato soup
- March 16: Canned peaches
- March 17: Fifth Sunday in Lent – Bring your bag to Church
- March 18: Crackers
- March 19: Paper towels
- March 20: Toothbrush
- March 21: Canned pasta meal
- March 22: Canned carrots
- March 23: Granola bars
- March 24: PaSunday in Lent – Bring your bag to Church
- March 25: Powdered milk
- March 26: Body wash
- March 27: Jello/pudding cups
- March 28: Ramen noodles
- March 29: Stuffing mix
- March 30: Canned chili
- March 31: Easter Sunday, Bring your bag to Church